This is basically steam puto recipe mixed with US Dehydrated Potato into the mixture to make it more moist and flavorful which give it a uniquely smooth and velvety texture.You can make your own puto flavor variations and fillings on this recipe.
Ingredients:
all purpose flour 1 1/2 CUPS
US Dehydrated Potato Flakes 110 grams
baking powder 2 tablespoons
refined sugar 1/2 cup
salt 1/4 teaspoon
fresh milk 1 1/2 cups
coloring/flavoring
Procedures:
1. Mix all -purpose flour, US Dehydrated Potato Flakes, baking powder, refined sugar and
salt in a bowl.
2. Add the fresh milk into the dry ingredients. Mix well and strain to eleminate lumps.
3. Pour mixture into paper-lined plastic puto cups.Use 3-ounce paper cups (#3).
4. Steam at high heat for 20 minutes.
Makes at least 25 pieces.
US Dehydrated Potato Distributors:
CEBU
Big Food Trade & Commodities
Door #3 Fick Bldg.,Hernan Cortes cor. Ayala Acess Road,
Mandaue City
Tel No. (032) 3455110 / 3438350
MANILA
Dane International Commodities, Inc.
Unit 53 Blk. 1 Metro Homes, Benetiz St.
San Juan City
Tel No. (02) 7220472 / 7210307
