US DEHYDRATED POTATO STEAM PUTO

This is basically steam puto recipe mixed with US Dehydrated Potato into the mixture to make it more moist and flavorful which give it a uniquely smooth and velvety texture.You can make your own puto flavor variations and fillings on this recipe.

Ingredients:
         all purpose flour  1 1/2 CUPS
         US Dehydrated Potato Flakes    110 grams
         baking powder   2 tablespoons
         refined sugar    1/2 cup
         salt    1/4 teaspoon
         fresh milk    1 1/2 cups
         coloring/flavoring

Procedures:
          1. Mix all -purpose flour, US Dehydrated Potato Flakes, baking powder, refined sugar and
              salt in a bowl.
           2. Add the fresh milk into the dry ingredients. Mix well and strain to eleminate lumps.
           3. Pour mixture into paper-lined plastic puto cups.Use 3-ounce paper cups (#3).
           4. Steam at high heat for 20 minutes.
               Makes at least 25 pieces.

         
US Dehydrated Potato Distributors:

CEBU
Big Food Trade & Commodities
Door #3 Fick Bldg.,Hernan Cortes cor. Ayala Acess Road,
Mandaue City
Tel No. (032) 3455110 / 3438350


MANILA
Dane International Commodities, Inc.
Unit 53 Blk. 1 Metro Homes, Benetiz St.
San Juan City
Tel No. (02) 7220472 / 7210307