BANANA CORNMEAL LOAF

                                                     BANANA CORNMEAL LOAF

INGREDIENTS:

1 1/2 cups all purpose flour
1/2 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 cup milk
2 tablespoon oil
1 ripe banana, mashed
raisins, nuts (optional)

PROCEDURE:

1. Preheat oven to 350 deg Fahr. In a large bowl, combine flour, cornmeal, baking soda, baking
    powder, salt and sugar.Mix to combine. Make a well in the center.

2. In a medium bowl, beat the egg, milk and oil. Fold in banana. Add the mixture to flour mixture,
    stirring until just combined.

3. Pour batter into a well-greased 9cm x25cm loaf tin.Bake for 40 minutes until loaf is well browned.
    Cool in wire rack.

MAKES 1 LOAF.
 
The cornmeal added the more texture of the loaf as well as fiber.