BANANA CORNMEAL LOAF
INGREDIENTS:
1 1/2 cups all purpose flour
1/2 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 cup milk
2 tablespoon oil
1 ripe banana, mashed
raisins, nuts (optional)
PROCEDURE:
1. Preheat oven to 350 deg Fahr. In a large bowl, combine flour, cornmeal, baking soda, baking
powder, salt and sugar.Mix to combine. Make a well in the center.
2. In a medium bowl, beat the egg, milk and oil. Fold in banana. Add the mixture to flour mixture,
stirring until just combined.
3. Pour batter into a well-greased 9cm x25cm loaf tin.Bake for 40 minutes until loaf is well browned.
Cool in wire rack.
MAKES 1 LOAF.
The cornmeal added the more texture of the loaf as well as fiber.
Thursday, August 4, 2016
Saturday, July 9, 2016
US DEHYDRATED POTATO STEAM PUTO
This is basically steam puto recipe mixed with US Dehydrated Potato into the mixture to make it more moist and flavorful which give it a uniquely smooth and velvety texture.You can make your own puto flavor variations and fillings on this recipe.
Ingredients:
all purpose flour 1 1/2 CUPS
US Dehydrated Potato Flakes 110 grams
baking powder 2 tablespoons
refined sugar 1/2 cup
salt 1/4 teaspoon
fresh milk 1 1/2 cups
coloring/flavoring
Procedures:
1. Mix all -purpose flour, US Dehydrated Potato Flakes, baking powder, refined sugar and
salt in a bowl.
2. Add the fresh milk into the dry ingredients. Mix well and strain to eleminate lumps.
3. Pour mixture into paper-lined plastic puto cups.Use 3-ounce paper cups (#3).
4. Steam at high heat for 20 minutes.
Makes at least 25 pieces.
US Dehydrated Potato Distributors:
CEBU
Big Food Trade & Commodities
Door #3 Fick Bldg.,Hernan Cortes cor. Ayala Acess Road,
Mandaue City
Tel No. (032) 3455110 / 3438350
MANILA
Dane International Commodities, Inc.
Unit 53 Blk. 1 Metro Homes, Benetiz St.
San Juan City
Tel No. (02) 7220472 / 7210307
This is basically steam puto recipe mixed with US Dehydrated Potato into the mixture to make it more moist and flavorful which give it a uniquely smooth and velvety texture.You can make your own puto flavor variations and fillings on this recipe.
Ingredients:
all purpose flour 1 1/2 CUPS
US Dehydrated Potato Flakes 110 grams
baking powder 2 tablespoons
refined sugar 1/2 cup
salt 1/4 teaspoon
fresh milk 1 1/2 cups
coloring/flavoring
Procedures:
1. Mix all -purpose flour, US Dehydrated Potato Flakes, baking powder, refined sugar and
salt in a bowl.
2. Add the fresh milk into the dry ingredients. Mix well and strain to eleminate lumps.
3. Pour mixture into paper-lined plastic puto cups.Use 3-ounce paper cups (#3).
4. Steam at high heat for 20 minutes.
Makes at least 25 pieces.
US Dehydrated Potato Distributors:
CEBU
Big Food Trade & Commodities
Door #3 Fick Bldg.,Hernan Cortes cor. Ayala Acess Road,
Mandaue City
Tel No. (032) 3455110 / 3438350
MANILA
Dane International Commodities, Inc.
Unit 53 Blk. 1 Metro Homes, Benetiz St.
San Juan City
Tel No. (02) 7220472 / 7210307
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